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- Fried potatoes recipe-Chinese food and natural health for September 10 2014
Fried potatoes recipe-Chinese food and natural health for September 10 2014
Fried potatoes recipe
Ingredients for fried potatoes recipe /4 people
800grams of potatoes
4shallots
2cloves of garlic
1bunch of chives
2tablespoons potato starch
2tablespoons rice vinegar
1tablespoon brown sugar
5tablespoons peanut oil
1tablespoon sesame oil
1pinch of five-spice
salt
achievement
difficulty easy
preparation 20 minutes
baking 15 mins
Totaltime 35 minutes
PREPARATION fried potatoes recipe
1Peel the potatoes, wash them and cut them into small cubes. Bake with steam for5 minutes.
2Put the diced potatoes in a bowl, sprinkle with cornstarch, sugar, fivefragrance and a little salt. Stir with a fork to thoroughly coat each dice.
3Peel and slice the shallots. Peel the garlic cloves, discard the seeds and theycrush them. Rinse and chop the chives, finely.
4Heat the oil in a wok over high heat, add the potatoes to brown, stirconstantly.
5Then add the shallots and garlic, stir, reduce heat, cover and cook for 5-7minutes.
Finally fried potatoes recipe
Sprinklewith vinegar, sesame oil and mix. Sprinkle with chives and serve hot!
Ingredientsfor Marinated Beef Tenderloin Liberty Hall Recipe
1/2 c Ruby Port
1/4 c Olive oil
1/4 c Soy sauce
1/2ts Pepper
1/2ts Thyme, crushed
Hotpepper sauce 1/4 ts
1Bay leaf
1-1/ 2 lb Boneless beef tenderloin,
-cutslices in half
MarinatedBeef Tenderloin Liberty Hall Preparation
Mixfirst seven ingredients and pour over steaks. Cover and refrigerate 3 to 6hours, turning occasionally. Remove steaks from marinade. Place steaks on abroiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turnand broil 7 minutes more.
Ingredientsfor Singing Hinnies Recipe
4 c Flour
1/4 c Margarine
2ts Sugar 1
1/4 c Currants or currants and
1ts Baking soda
-sultanasmixed
2ts Cream of tartar
2tb Milk;or enough to make
1pn -salt
-stiffdough
1/4 c Lard
SingingHinnies Preparation
Theseare hotcakes from the isle of Cape Breton in Nova Scotia. Mix flour, sugar, baking soda, cream oftartar and salt then rub in lard (I would use shortening) and margarine. Addcurrants and milk to make dough stiff enough to roll 3/4 thick. Cut into thickrounds and bake on greased griddle or lightly greased electric pan saet on low,until brown. Turn and cook on the other side. Split and spread with butter and jam.