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Fried shrimp pepper-365 days Chinese healthy food for June 25

January 04, 2020

Chinese healthy food fried shrimp pepper

Fried shrimp pepper

Ingredients for fried shrimp pepper / 2 persons

16tails unshelled frozen raw shrimp

2tablespoons of salt

30cl of peanut oil

1tablespoon Sichuanpepper (if black pepper)

1teaspoon sea salt

1teaspoon sugar

2tablespoons minced lemongrass

2tablespoons finely chopped onion

1tablespoon garlic slices

achievement

DifficultyEasy

Preparation 10 mn

Baking5 min

Totaltime 15 mn

PREPARATIONFried shrimp pepper

1Thaw shrimp. Fill a bowl with cold water, add 1 tablespoon salt. Wash shrimp.Drain, discard the water. Repeat the process again. Blot with a paper towelpaper shrimp, remove the legs. Book costs.

2Mix 1 teaspoon sea salt, 1 tablespoon pepper Sichuan; 1 teaspoon sugar, 2 tablespoonsminced lemongrass 2 tablespoons finely chopped onion, 1 tablespoon of garliccut into thin strips. Book.

Finally fried shrimp pepper

Heatthe wok. Put oil to heat as soon as it begins to smoke, add the shrimp. Cookbetween 1-2 minutes depending on size of shrimp. Drain on a paper towel paper.Remove oil from wok. Turn on the heat, and when it is hot pour the preparationof ingredients and shrimp. Sauté all 1 minute. Serve fried shrimp pepper immediately.

More smart health recipe forJun 25 (Not Chinese recipe)

Festive Cheese Ball Recipe

Ingredientsfor Festive Cheese Ball Recipe

2 c Shredded cheddar cheese1 pk (3 oz) creamcheese3 tb Mayonnaise1/2 ts Worcestershire sauce1 ts Sherry extract1 ds Onion salt1 ds Garlic salt1 ds Celery salt1/4 c Chopped ripe olives3 tb Minced dried beef3 tb Minced fresh parsley

FestiveCheese Ball Preparation

Combinecheeses, mayonnaise, Worcester-shire sauce, sherry extract and onion, garlicand celery salts. Blend until smooth. Add olives. Cover and chill until firm.Shape cheese mixture into a ball. Combine dried beef and parsley; roll ball inbeef and parsley. Cover and chill. VARIATIONS: For a different taste,substitute finely chopped pecans or chopped ripe olives for dried beef. Notes:This cookbook was acquired at a junk sale. It captured my interest because ofthe annotated comments beside the recipes. The original owner had made commentsor just check marks beside certain recipes. I will include these as I scan.

Basque Baguette Recipe

Ingredientsfor Basque Baguette Recipe

3 Red bellpeppers, large1/2 lb Ripe tomatoes; sliced1 ts Superfine sugar1 Baguette; cut into 1/2 ; thick slices2 ts Tomato puree1 ts Sweet paprika2 tb Red wine vinegarSaltFreshly ground pepper6 tb Sun-dried tomato oil

BasqueBaguette Preparation

To roast thepeppers, preheat an oven to 400 F.Cut peppers in half lenthwise. Remove ribs and seeds. Place cut-side down ontoan ungreased baking sheet, flattening with hand. Roast until blistered andblackened, about 40 minutes, turning peppers several times during cooking.Remove the peppers from the oven, place into a paper bag, seal and let stand 20minutes. Peel and cut peppers into strips. Dust the tomato slices lightly withthe sugar. Toast the bread slices. In a bowl mix together the tomato puree,paprika, garlic and vinegar. Salt and pepper to taste. Whisk in the Sun-DriedTomato Oil, pouring in a thin drizzle. To serve, place the pepper strips and atomato slice on each bread slice. Top each with a tablespoon of the pureemixture.