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- Fry ginkgo celery-Chinese natural food and nutrition for February 05
Fry ginkgo celery-Chinese natural food and nutrition for February 05
Fry ginkgo celery
Ingredients fry ginkgo celery
80g of fruit ginkgo
250g celery
½red pepper
seasoning
glutamatesalt
1tbsp sugar
1tbspchopped garlic
3 g of chopped ginger Sunflower oil
10minutes
Steps fry ginkgo celery:
1.Cut the celery and red pepper into pieces.
2.Bring water to a boil in a pan then add the celery and ginkgo fruit for 2minutes to soak in cold water.
3.Put sunflower oil in a pan, add the garlic and ginger chopped beforehand.
4.Add the celery and Ginkgo fruits, and the salt and sugar. Fried over high heatfor 1 minute.
5.Finally, add the red pepper and glutamate. Fried over medium heat and serve.
Ingredientsfor Chinese Three Flavors Soup Recipe
5c Light; Clear Chicken Stock
10md Fresh Shrimp
8Water Chestnuts
2Green Onions
1ts Salt
ChineseThree Flavors Soup Preparation
Wash, shell and devein the shrimp. Slice thewater chestnuts into thin circles. Mince the whole green onions. Heat the stockin a medium saucepan. Add the green onions and water chestnuts. Bring to aboil. Add the shrimp and the salt. Adjust seasoning. Return to a boil. Servehot.
Ingredientsfor Chinese Tacos Recipe
1lb Pork,chicken or beef, minced
1/4c Onion, minced
1ds White pepper
1/2tb Curry powder (to 1T)
Oilfor deep frying
1/2c Celery, minced
2tb Dried Oriental mushrooms
1tb Light soy sauce
3/4lb Won ton wrappers
ChineseTacos Preparation
Mince& soak oriental mushrooms. Combine pork, celery, onion, mushrooms, whitepepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling justoff center of each won ton wrapper. Fold wrapper over filling, formingrectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375Funtil golden brown.
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