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- Green beans fried rice-Chinese food and natural health for January 17
Green beans fried rice-Chinese food and natural health for January 17
Green beans fried rice
Likea traditional dim sum, Green beans fried rice fried rice was very well received in southern China.
Ingredients:
2bowls of cooked rice
2eggs
50 g of green soybeans
30g of onion
30g of carrot
100gminced pork Seasoning
1pinch of glutamate
1pinch of white pepper
½ tbsp salt
½tbsp light soy sauce
sunflower oil
15minutes
Steps:
1.Beat the eggs in a bowl. Wash and cut the onion and diced carrot. Heat thesunflower oil in a pan and turn a little stove.
2.Put the liquid egg in the pan. Sauté until eggs are almost cooked. Remove andset aside.
3.Put the minced pork to skillet and cook. Then, pour the onion and continue tosauté.
4.Add the green soybeans, carrots and salt ½ c.à.c. All blow.
5.Add the rice and sauté well.
6.Finally, pour in the eggs, light soy sauce, white pepper. Sauté untilrice crunch. PourIt Up.
Ingredientsfor Exotic Chinese Fruit Bowl Recipe
4 kumquats
4 lichees
4 loquats
4 mandarine orange slices
4pineapple chunks
4candied cherries
2qt. finely crushed ice
ExoticChinese Fruit Bowl Preparation
Preparethe fruit for eating by cutting into bite-size pieces. Place the crushed ice ina shallow fruit bowl; pack and invert onto a colorful platter or silver tray.Carefully make indentations in the ice with your finger, put a toothpick ineach piece of fruit and set in the indentations. Serve at once.
Ingredientsfor Chinese Pork Ribs Recipe
3lb Pork ribs; cut in 2 pieces
-acrossthe bone and
-separatedinto individual
-riblets
1sm Jar orange marmalade
1sm Jar plum jam
1Bottle soy sauce
2ts Ground fresh ginger
1Whole garlic; chopped
ChinesePork Ribs Preparation
Theday before cooking: Cut ribs into portion size, salt and pepper. Place in deeppan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam,garlic and ginger. Pour over ribs. Cover with foil (airtight). Put inrefrigerator overnight. Next day, stir and mix the sauce and ribs well. Coverwith foil (again, airtight). Cook in the pan on the grill for 3/4 hour or untiltender. Take out, put on grill rack and brown. Takes only a few minutes.
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