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- Honey chicken bites-Chinese healthy recipes for October 09 2014
Honey chicken bites-Chinese healthy recipes for October 09 2014
Honey chicken bites
Origin of honey chicken bites:Chinese Food
Numberof people: 6
Difficulty:Easy
Preparationtime: 20 min
Cookingtime: 00 min
Price:Reasonable
Ingredients
300g chicken breasts
2tsp. tablespoons liquid honey
3tablespoons. tablespoon dark soy sauce
1tsp. tablespoons hoisin sauce
1tsp. Coffee rice wine
Oilplate
Preparation honey chicken bites
Wipethe chicken breasts and cut them into cubes of about 3 cm square.
Ina shallow dish, combine the honey, soy sauce, rice wine (or sherry) and hoisinsauce. Put the chicken pieces in the marinade and stir to soak them. Cover withclear film and leave to marinate 2 hours in refrigerator.
Preheatoven to 180 ° C (gas. 6) and lightly grease a non-stick plate.
Removethe chicken pieces from the marinade and drain. Put them on the plate spacingthem sufficiently, bake and cook 8-10 minutes.
Servehot, planting a toothpick in each bite.
Ingredientsfor Apple Breakfast Bread Recipe
2 c Flour
3Apples
1ts Salt
4ts Baking powder
2tb Brown sugar
4tb Shortening
3/4 c Milk
2 c Chopped raisins
1ts Cinnamon
1Egg, well beaten
2tb Melted butter or butter
2tb Brown sugar
-substitute
AppleBreakfast Bread Preparation
Siftflour, measure, and sift with baking powder, salt, and sugar. Cut in shorteningand add raisins. Add sufficient milk to which egg has been added to make astiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough withmelted butter. Pare, quarter, and core apples and cut in thin slices. Arrangein rows in the dough, allowing edges to overlap. Brush apples with more meltedbutter and sprinkle with cinnamon and brown sugar which have been mixedtogether. Bake in moderate oven (400ø F) 20 minutes or until apples are tender.9 servings.
Ingredientsfor Bread Pudding Made with French Bread Recipe
8 oz Stale, dense, frenchbread
4ts Vanilla extract
4tb Butter, softened
1/2ts Almond extract
1/2 c Dried cherries or raisins
1pn Salt
3Large eggs
4 c Milk, heated
2/3 c Plus 2 tb sugar
1/4ts Cinnamon
BreadPudding Made with French Bread Preparation
Slicebread 1/2 thick. Butter 1 side of each slice. Butter 1 1/2 qt. shallow baking dish. Arrange one halfthe bread, buttered side up, in single layer in dish. Sprinkle with cherries orraisins. Top with another layer of bread slices. Whisk eggs, 1/2 cup sugar andvanilla and almond extracts, and salt in bowl. Whisk in hot milk. Pour custardover bread. Press bread into custard. Let stand 30 minutes. Press again. Preatoven to 350 degrees. Place baking dish in larger baking pan. Combine remainingsugar and cinnamon in bowl. Sprinkle over pudding. Pour boiling water in largepan halfway up side of dish. Bake 45 to 50 minutes until golden. Serve warmwith cream.