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- Minced pork Chinese cabbage-Chinese healthy food and nutrition for February 17
Minced pork Chinese cabbage-Chinese healthy food and nutrition for February 17
Minced pork Chinese cabbage
Mincedpork Chinese cabbage
Ingredients
150g pork
500g of Chinese cabbage
100g celery
50g carrot Seasoning
1small red pepper
4cloves of garlic
1tbsp sugar
2 tbsp salt chicken petrol
Sunfloweroil
15minutes
Steps Minced pork Chinese cabbage:
1.Slice the pork and put it in a bowl, add 1 tbsp of sugar and 1 tbsp chicken essence . Mix well and marinate for 15 minutes.
CutChinese cabbage, celery and carrot julienne, respectively. Chop the small redchilli and garlic.
2.Heat the sunflower oil in a pan, add the pork and stir-fry until cooked. Removeit again and pour sunflower oil. Add garlic and chilli. sauté for a moment.
3.Add the Chinese cabbage and fry evenly. Then add salt and 1 chicken essencec.à.c. Let fry for 1 minute.
4.Add the celery and continue to fry for 30 seconds. Add the pork and stir-fryuntil the Chinese cabbage is soft.
5.Finally, add the carrots and fry for 30 seconds. Serve Minced pork Chinese cabbage.
Ingredients for Chinese Carryout Noodles Recipe
1 ts Canola oil
1 ts Asian sesame oil
1 c Onion; chopped
1 Clove garlic
4 oz Chicken breast; skinless &
-boneless
1 tb Ginger; grated
2 lg Stalks Bok Choy
8 oz Angel hair pasta
1/4 c Chicken stock
2 tb Dry sherry
1 tb Soy sauce
1-1/2 tb Hoisin sauce
2 Scallions
1/8 ts Salt
Chinese Carryout Noodles Preparation
Bring water to a boil in a covered pot. Cook the pasta according to package directions. Heat the canola and sesame oils together in a non-stick skillet or wok until very hot. Chop the onion. Stir fry in the oils. Mince the garlic. Add to the wok. Continue cooking. Wash and dry the chicken and cut into bite-size pieces. Add to the wok. Stir fry until the chicken browns. Add the grated ginger. Wash, trim and cut the bok choy into small pieces. Stir into the wok. Add the chicken stock, sherry, soy sauce and the hoisin. Stir well. Reduce heat. Continue cooking. Wash, trim and slice the scallions. Drain the pasta. Stir into the wok. Season with salt. Sprinkle with scallions. Serve.
Ingredients for Chinese Cabbage and Sheeps Cheese Recipe
9 oz Onion
4 tb Olive Oil
2 Sprigs of fresh Thyme
2/3 tb Wine Vinegar
Salt, Pepper
29 oz Chinese Cabbage
8 oz Sheeps Cheese
Chinese Cabbage and Sheeps Cheese Preparation
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary.
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