Mushroom Chicken agrocybe-Chinese food and nutrition for January 24

Mushroom Chicken agrocybe

ingredients Mushroom Chicken agrocybe

500g of chicken

200g of a mushroom agrocybe little onion

3red peppers

1celery

1red pepper seasoning

1tbsp chopped garlic

1tbsp spring onion slice

1pinch of chopped ginger

1tbsp glutamate

4sauce tbsp ganguo

2 tbsp sugar

1tbsp Shaoxing wine of chili oil

1 tbsp sesame oil

18minutes

Steps Mushroom Chicken agrocybe:

1.Wash the chicken and cut it into pieces.

2.Pour water that can cover 2/3 chicken and 1 tbsp Shaoxing wine in a wok, addthe chicken pieces and boil.

3.Remove the chicken pieces and rinse thoroughly.

4.Wash the onion and red peppers. Cut the onion into small pieces.

5.Wash agrocybe mushrooms and celery. Cut the celery into slices and red pepperinto pieces.

6.Heat a little chili oil in the pan, then add the onion, spring onion andginger. Although blow.

7.Add the chicken pieces.

8.Add the sauce ganguo. Although blow.

9.Put the agrocybe mushrooms and red peppers. Continue to fry.

8.Next, pour a bowl of water and boil. Simmer on low heat for 10 minutes.

9.Finally, add the celery, red pepper, sugar, glutamate and sesame oil. Pour ItUp.

Ingredientsfor Chinesey Chicken Wings Recipe

4lb Chicken wings

Saltand pepper to taste

5tb Honey

4tb Soy sauce

3tb Brown sugar

1tb Minced fresh garlic

1ts Lemon juice

6Peppercorns

1c Hot water

ChineseyChicken Wings Preparation

Cuttips from chicken wings and reserve for another use. Cut remaining wing in halfat joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan insingle layer. Sprinkle with salt and pepper. Mix together in a small jar theremaining ingredients; cover and shake well. Pour over wings. Cover pan withfoil and bake for 2 hours at 325 degrees. Remove foil, reduce heat to 300degrees and continue baking another 30 minutes, basting wings with drippingsevery 10 minutes. When wings are brown, remove and drain on paper towels. Servehot or cold.

Ingredientsfor Chinese Knishes Recipe

1/2lb Ground beef

1Env. Lipton

ChineseKnishes Preparation

beef/mushroom: 1 c Drained bean sprouts Soup mix 1/4 c Chopped water chestnuts 2 pk Crescentrolls : 2 T Chopped onions Preheat oven to 375 degrees. Combine first 5ingredients, brown well. Separate crescent rolls as package directs, cut inhalf. Place spoonful of mixture in center of each triangle. Fold over, sealedges. Bake on ungreased cookie sheet for 15 minutes or until golden brown.

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