Noodle soup-Chinese healthy recipes for October 04 2014

January 04, 2020

Noodle soup

Ingredients for noodle soup/ 4 people

15sheets of ravioli (Asian grocery) + 1 egg, beaten

100g noodles with fresheggs

1/2 L of water

2cubes chicken bouillon (for my part in Asian groceries)

2tablespoons sesame oil coffee (Asian groceries)

3stalks of green onions Chinese (Asian groceries)

2Chinese cabbage leaves

2tablespoons soy sauce

150 g of broccoli

150g minced pork

150 g raw shrimp

achievement

difficulty easy

preparation 40 mins

Totaltime 40 mins

PREPARATION noodle soup

1Heat the water from boiling, add the noodles and cook for 5 minutes, use a forkto separate them. Achievement of ravioli: In a chopper, remove the pork (I usedpork ribs in the loin, I just remove the cartilage) cabbage (2 cabbage leaves)when the mixture is finely chopped, add 1 tablespoon sesame oil coffee, 1/2tablespoon soy sauce, mix well.

2

Thenplace in the middle of a Chinese ravioli, a teaspoon of this mixture of pork,brush with beaten egg with a brush around the ravioli.

3

Thenclose the disc in half, put 3 points of pressure with the thumb and indexfinger, pinch the top of the disc and do the same on the left and right bybringing the dough inward half the disc.

4Prepare the broth: Put the remaining sesame oil (1 teaspoon) diced greenonions, add water and bouillon cube and bring to a boil. Add a dozen dumplingscook 6-8 minutes. Set aside in a bowl with a little broth to keep them warm.Repeat.

5When the ravioli are cooked, then add the broth of soy sauce, broccoli andshrimp, let it heat 2-3 minutes. Add noodles to the broth to warm them.

Finally noodle soup

Thenplace in a bowl, some noodles, vegetables, dumplings 4, the broth and shrimp!It’s ready!…

RecipeIngredients for Doughtnuts

2 lb Bacon

1Egg

1ts Baking soda

1/2ts Salt

1 c Sour cream

2-1/ 4 c Flour

powderedsugar

DoughtnutsPreparation

Meltlard in kettle over low heat. Beat egg, baking soda and salt in bowl Into sourcream. Beat in 1 cup flour Until well mixed. Continue to work in flour, 1/4 cupat a time, until, you-have a dough That Can Be rolled. Roll dough in a strip4x16x quarter. With floured knife cut Into 4 strips bacon about 5/8 to 375wide.Heat Twist strip like a corkscrew (It Will stretch as you do this); thebring ends together and pinch ’em. Drop dough twisted Into hot fat. In 2minutes dough Should Be on Both Sides brown, crisp and cooked through. IfBrowning Takes less time, fat is too hot; if It Takes more than 3 minutes fatis not hot enough. Remove donut to brown paper to drain and coat with sugar.

Ingredientsfor Doughtnuts Recipe

2 lb Lard

1Egg

1ts Baking soda

1/2ts Salt

1 c Sour cream

2-1/4 c Flour

Powderedsugar

DoughtnutsPreparation

Meltlard in kettle over low heat. Beat egg, baking soda and salt into sour cream inbowl. Beat in 1 cup flour until well mixed. Continue to work in flour, 1/4 cupat a time, until you have a dough that can be rolled. Roll dough in a strip4x16x 1/4 . With floured knife cut into 4 strips about 5/8 wide.Heat lard to375. Twist a strip like a corkscrew (it will stretch as you do this); bringends together and pinch them. Drop twisted dough into hot fat. In 2 minutesdough should be brown on both sides, crisp and cooked through. If browningtakes less time, fat is too hot; if it takes more than 3 minutes, fat is nothot enough. Remove doughnut to brown paper to drain and coat with sugar.