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  • Oyster sauce beef-Chinese food and natural health for December 17

Oyster sauce beef-Chinese food and natural health for December 17

Oyster sauce beef

Ingredients oyster sauce beef

400g beef

1parsley Seasoning

6candy sugar

1star anise some sunflower oil

2hot water bowls

2tbsp oyster sauce

2bay leaves

1tbsp of brandy a little salt

4strips of ginger

100minutes

Steps oyster sauce beef: 

1.Cut beef into pieces and blanch.

2.Heat a pan, pour a little sunflower oil, candy sugar. Cook over low heat. Oncethe candy sugar melts, add the beef. Fried until brown.

3.Add the strips of ginger, star anise, bay leaves, water of life. Then continueto sauté.

4.Add the oyster sauce, fried and pour 2 cups of hot water.

5.Boil over high heat, then cook over low heat for 90 minutes. Once theabsorption of the juices, pour salt. Cook then add the parsley slices. Mixwell. Pour It Up.

CookingIngredients for Lemon Lush Recipe

1Stick butter or margarine

1c All-purpose flour

1c Chopped nuts

1c Powdered sugar

1Carton ( 8 oz) Cool Whip-Lite;thawed

2pk (small) instant lemon

-puddingmix

3c Milk

1pk (8 oz) cream cheese;

-softened

LemonLush Preparation

Ina food processor, mix butter, flour and nuts. Press into the bottom of a 9×13inch pan. Bake at 375°F for 15 minutes. Let cool. Combine the sugar and cheesewith only 1 cup of the Cool Whip in a food processor. Spread over the bakedcrust. Mix the pudding with milk until thick. Let it set. Spread pudding overthe cheese layer, then spread the rest of the Cool Whip on top. Refrigerateseveral hours before serving. Cut into serving-size portions.

CookingIngredients for Oat Creme Recipe

1c Rolled oats

4c Apple juice

1/4c Tahini, optional

2ts Vanilla

2tb Brandy or dark rum

1tb Maple syrup, optional

OatCreme Preparation

Combineoats, apple juice & tahini in a large pot. Bring to a boil, lower heat& simmer 20 minutes. Remove from heat. Add remaining ingredients &puree till smooth & creamy. Thin with more apple juice if necessary. Pouraround baked apples stuffed with chestnuts, see recipe.