Penguin Random House Sweet: Desserts From London’s Ottolenghi goop

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Penguin Random House Sweet: Desserts From London’s Ottolenghi: Cookies, cakes, and custards galore—this cookbook is London restaurateur Yotam Ottolenghi’s ode to the sweet things in life. Tapping into his time as a pastry chef, he covers everything from classic desserts to his signature spin-offs including, but not limited to, rosemary olive oil orange cake and flourless chocolate cake with rosewater—who could resist? Hardcover 368 pages ISBN: 9781607749141 US weights & measures.

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Gwyneth Paltrow started goop as a homemade weekly newsletter in her kitchen in 2008. It’s come a long way since then. We start difficult conversations, break taboos, and explore for connection and resonance wherever we can find it, all from a stance of inquiry and nonjudgment. We don’t mind leading the charge—in other words, we go first so you don’t have to. We’re delighted to have you here.

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