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Pineapple fried rice- Chinese food and natural food for January 07
Pineapple fried rice
Ingredients pineapple fried rice
1bowl of cooked rice
1/2carrot
2tbsp peas
1tbsp of dried meat minced onion
1/2sausage
6shrimp
2eggs seasoning
1tbsp salt
sunfloweroil
1pinch of pepper
10minutes 5 minutes
Difficulty:
Steps pineapple fried rice:
1.Wash all the ingredients, peel the prawns and cut the carrot and onion diced.
2.Cut the pineapple in half proportion of 1: 3.
3.Dig well inside of pineapple with a stainless steel spoon. Cut a third of thepineapple flesh into small pieces and squeeze the rest in pineapple juice.
4.Dice the sausage and beat the egg whites with an electric mixer.
5.Heat the sunflower oil in a pan and add the onion, sausage and carrot. Fry for1 minute. Then add the peas. Fry for 30 seconds.
6.Put the rice into the pan, sauté evenly.
7.Pour the beaten egg into the pan and continue to jump.
8.Add the peeled shrimp.
9.Pour the salt and pepper. Fry evenly.
10.Remove all then put it in a pineapple bowl. Finally, sprinkle the dried beefmince. Pour It Up.
Ingredientsfor Beef with Chinese Pea Pods Recipe
1lb Flank steaks; cut in 3 thin
-strip
3tb Corn oil
3tb Soy sauce
2ts Cornstarch
1-1/2ts Sugar
1Clove garlic
4sl Fresh ginger
Beefwith Chinese Pea Pods Preparation
Marinatesliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1 tablespoon soysauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30 minutes. Make apaste with 1 teaspoon corn staarch, 2 tablespoons soy sauce, 1 teaspoon sugarand 1/2 cup water. Over high flame brown garlic in 2 tablespoons oil, discardgarlic. Add beef and fry for a few minutes. add green pepper, clelery, greenonion, water chestnuts and sliced bamboo and fry a few more minutes, than addpea pods and cook 1 minute, then add paste mixture, drain and serve.
Ingredientsfor Chinese Spareribs ( Pa-Kwai ) Recipe
4lb Spareribs (any kind of meat)
2tb Vinegar
Water
3/4c Soy Sauce
3/4c Brown Sugar
1sm Can crushed pineapple, juice
1tb Dry Mustard, rounded
1/2ts MSG
ChineseSpareribs ( Pa-Kwai ) Preparation
Bringto boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bakein oven at 375 degrees for 1 hour, turning often. Be careful to keep ribscoated with sauce.
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