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  • Roasted tomato beef-Chinese food and natural health for December 11

Roasted tomato beef-Chinese food and natural health for December 11

Roasted tomato beef 

Roasted tomato beef ingredients

1000g beef

1/2onion

1pot bisporus mushroom canned

Seasoning

3g of salt

50g of sugar candy

5gof ginger

2star anise

2g Sichuanpepper powder

1cinnamon

5dried chillies

50ml of Shaoxing wine

3ml of light soy sauce

15ml of dark soy sauce

500ml of tomato sauce

5bay leaves

5orange zest

1g of fennel

1FructusTsaoko (fruit caoguo) Sunflower oil

120 minutes

Roasted tomato beef steps:

1.Cut beef into 4 cm each. Cut the onion into pieces, sliced scallion and gingerinto slices.

2.Pour enough water in a pan, add the Sichuanpepper, bay leaf, 20 ml of Shaoxing wine, spring onion and ginger. Then, putthe beef. Boil.

3.Remove the floating scum and remove the beef and drain.

4.Heat the sunflower oil in another pan, add the onion. Sauté until onion issoft.

5.Then, put beef, 30 ml of Shaoxing wine, light soy sauce, dark soy sauce,candied sugar, dried chillies, a little spring onion and ginger. Run a moment.Then add water up to the beef and cook.

6.Put the star anise, cinnamon, orange zest, FructusTsaoko and fennel in a smallcloth bag. Although close and put it in the casserole.

7.Add the tomato sauce and continue to cook.

8.Remove the mushroom bisporus and wash 3 times. Then, put it in the casserole.

9.Preheat oven to 170 degrees. Roast beef for an hour. Then remove and pour salt.Finally, return it to the oven and continue to roast for an hour. Pour It Up.

CookingIngredients for New HampshireMaple Syrup Pie Recipe

1c Maple Syrup ( N.H. prefered)

1ts Butter

2Egg whites

Pinchsalt

ChoppedNuts

1c Hot water

3tb Cornstarch

2Egg yolks

1tb Maple syrup

New Hampshire Maple Syrup PiePreparation

Combinesyrup, hot water and butter and bring to a boil. Mix cornstarch, salt andenough cold water to make a thin paste, add egg yolks and beat well. Add hotsyrup mixture gradually,