Sarcives -Chinese food and natural health for July 29 2014

Sarcives

Ingredients for Sarcives/ 3 people

1kilo pork loin

30cl of anisette (or married brizard)

5cl siave (soy sauce)

3cloves of garlic

Sugar100 g

achievement

DifficultyEasy

Preparation10 mn

Baking45 minutes

Rest1 h

Totaltime 1 h 55 min

PREPARATIONSarcives

1Mix the anisette, the siave the crushed garlic and sugar in a bowl.

2Mix the meat and marinate at least 1 hour.

3Put the meat in the oven at 240 ° C (gas mark 8), turn it regularly. When it isgolden brown, remove the meat, cut into pieces and good appetite (about 45minutes cooking).

Finally

Ifyou do not put it in the oven, you can cook on the barbecue.

Ingredientsfor Amish Oatmeal Cake Recipe

1 c Uncooked 1 min quickoatmeal

1-1/2 c Boiling water

1-1/2 c Flour

1/2ts Baking soda

1/2ts Cinnamon

1/2ts Nutmeg

1/2ts Salt

1/2 c Butter; softened

1ts Vanilla extract

1 c Brown sugar

1 c Granulated sugar

2Eggs

AmishOatmeal Cake Preparation

Placethe oats in a small bowl and pour the boiling water over them. Let stand for 20minutes. Preheat the oven to 350 F.Sift together the flour, baking soda, cinnamon, nutmeg, and salt on wax paper.Set aside. In a large mixing bowl, beat the butter until creamy. Add thevanilla and gradually add the sugars, beating until fluffy. Beat the eggs intothe mixture one at a time. Add the oatmeal mixture and blend. Add the flourmixture and blend again. Pour the batter into an oiled 13 x 8-inch pan. Bakefor 35 minutes, or until the top of the cake springs back when touched withfingertip. Often frosted with Broiled Frosting.

Ingredients for Biscuit Sausage Quiche Recipe

1 lb Turkey breakfast sausage

1/4 c Onion; chopped

1/4 c Green bell pepper; chopped

10 Eggs

1 c Cheddar cheese; shredded

1 cn (17.3 oz) Pillsbury Grands

-Refrigerated Buttermilk

-biscuits

Biscuit Sausage Quiche Preparation

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13×9 baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.