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- Shacha beef sauce-Chinese food and natural health for December 10
Shacha beef sauce-Chinese food and natural health for December 10
Shacha beef sauce
Shacha beef sauce,thisis a very traditional dish in the Chaoshan region of southern China.
Ingredients
300gbeef fillet
4small oilseed rape Seasoning
2tbsp of Shacha sauce
½tbsp oyster sauce
½tbsp soy sauce
1 tbsp potato starch
2g of salt
40ml of sunflower oil
15minutes
Steps of Shacha beef sauce:
1.Mince the beef fillet and place on a plate, then add the Shacha sauce, oystersauce, soy sauce, potato starch and 10 ml of sunflower oil. Mix well andmarinate for 15 minutes.
2.Break the rape with the hands. Wash and set aside.
3.Heat the sunflower oil in a pan, then add the canola. Although blow. Add saltand fry evenly.
4.Remove the rape and place on a plate.
5.Put the marinated beef in skillet. Although blow.
6.Remove the beef and put it on rapeseed. Pour It Up.
Tips:
1.You need to blow up the high heat canola for a better taste.
2.You must marinate the beef in advance, so the beef is tender.
CookingIngredients for Pork Rillette Recipe
1lb Leftover chopped roast pork
1ts Chopped parsley
1/4ts Grated nutmeg
1/4c Chicken stock
1/3c Mined onion
1/4ts Powdered mace
Saltand pepper
1/8lb Butter softened optional
3tb Melted butter
PorkRillette Preparation
Putroast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavypot, cover and simmer for 10-15 minutes to heat through and blend flavors. Pourcontents of the pot into the bowl of your food processor and process – using apulsing action. Do not puree. If the pork roast had a fair amount of fat, thebutter may not be necessary – use your own judgment. If butter seems neededbecause the pork is very lean, stir in the softened butter at this point. Pourinto 3-4 small crocks. Refrigerate to cool. Melt butter and pour a thin layerover the top of rillette in each crock. Refrigerate until butter sets.
CookingIngredients for Fruits in Madeira Recipe
2c Fresh pineapple chunks
1c Red-skinned pear; 1, cubed
1c Orange sections; 1, coarsely
-chopped
1/2c Pomegranate seeds
1/2c Madeira; or dry sherry
2ts Powdered sugar
1c Banana; sliced, 2 medium
Fruitsin Madeira Preparation
Combinethe first 4 ingredients in a large, shallow dish. Combine Madeiraand sugar, and stir well; pour over fruit, and toss gently. Cover and marinatein refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings(serving size: about 2/3 cup). Serving Ideas : Just before serving, stir insliced banana.