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Shrimp donuts recipe–365 days Chinese healthy recipes for May 18

January 03, 2020

Chinese smart health recipe for May 18- shrimp donuts recipe

Ingredientsfor shrimp donuts recipe 6 people

Batter:

200 g flour

1pinch of salt

1tablespoon oil soup

1egg

1packet of baking powder

fryingoil

topping:

150 g peeled prawns tails

100 g of dried blackmushrooms

2onions

2cloves of garlic

1pinch of ginger

1tablespoon cream of rice

2tomatoes

1small bunch of parsley or cilantro

1tablespoon sugar

2tablespoons soy sauce

2tablespoons vinegar

2tablespoons oil soup

1pinch of chili paste

achievement

Difficulty easy

Preparation20 minutes

Baking10 mn

Rest15 mn

Totaltime 45 minutes

PREPARATIONshrimp donuts recipe

1dough fritters :

Mixthe flour, baking powder , salt and oil , mix with half a glass of warm water ,add the beaten eggs . The batter should be thick and smooth . Let it rest .

2Soak the mushrooms for 15 minutes in warm water and then throw them 5 minutesin boiling water.

3Peel and chop onions . Finely chop the garlic . Peel the tomatoes , remove theseeds and cut the flesh into cubes.

Fryonion in 2 tablespoons hot oil and garlic, then sprinkle with ginger.

4Let become golden yellow before anchoring these elements with a glass of warmwater, add soy sauce , mushrooms , tomatoes , vinegar and sugar, cook for 5-6minutes on low heat.

5Heat the frying oil , dip the shrimp tails in the batter and put them one byone into the hot oil , let them swell and brown.

Mixthe cream of rice in 2 tablespoons cold water , pour in the sauce , let thickenover low heat , stirring constantly , add a little spice .

Finally

Drainthe donuts , make them on a serving dish , top them with sauce.

Cheese Puffles

Recipe Type: Appetizer RecipesRecipePreparation: bakeRecipeServes: 48

Ingredientsfor Cheese Puffles Recipe

2 c Unbleached (wheat) Flour1 c Unsalted Butter (2 sticks)2 c Grated Sharp Cheese4 c Rice Krispies

CheesePuffles Preparation

Preheat theoven to 400 deg F. Cream the flour, butter, and cheese together in a largebowl. Add Rice Krispies and mix into a cohesive dough. Shape Puffles into smallballs, using your hands. Bake until golden, about 10-15 minutes.Let cool. Makesabout 4-5 dozen. Easy to make with children.

Crab Mousse 2

Recipe Type: Appetizer RecipesRecipePreparation: chillRecipeServes: 12

Ingredientsfor Crab Mousse 2 Recipe

1 c Celery; Finely chopped1 Envelope Gelatin powder3 tb Water3/4 c Mayonnaise8 oz Cream Cheese3 cn Crabmeat; 6 1/2 oz. size1 cn Cream of celery soup1 sm Onion; Finely chopped

Crab Mousse 2Preparation

1. Heat soup.Remove from heat. Add gelatin which has been dissolved in the 3 Tablespoonswater and stir well to combine. 2. Add remaining ingredients and pour intogreased mold. 3. Chill well, unmold, and serve with crackers.

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