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- Shrimp pork spring rolls-Chinese healthy recipes for October 16 2014
Shrimp pork spring rolls-Chinese healthy recipes for October 16 2014
Shrimp pork spring rolls
Origin of shrimp pork spring rolls:Chinese Food
Numberof people: 6
Difficulty:Easy
Preparationtime: 25 min
Cooking time: 20 min
Price: Reasonable
Ingredients
80 g of cooked rice
1package of rice paper
250grams of peeled shrimp
200g minced pork
1small piece fresh ginger
saltand pepper
1medium carrot, grated
2tbsp black mushrooms
1tbsp chopped parsley
2tbsp soy sauce
1/4of a small cabbage
1small bowl mix flour and water to paste
2tbsp oil
oilfor frying
afew parsley leaves
Preparation shrimp pork spring rolls
Softenthe mushrooms in warm water and cut them out.
Poachthe cabbage in salted water and drain. Place in a blender rice, cabbage,shrimp, ground pork, ginger, salt and pepper.
Transferthe mixture into a bowl and add grated carrot, black mushrooms, parsley and soysauce. Mix together and make fry 5 minutes. in 2 tbsp oil, stirring constantly.
Tomoisten the rice leaves and ease of use and cooking, place them between twoclean towels and slightly wet for 2 minutes.
Spreadrice paper and place in the lower part equivalent to 2 tbsp stuffing. Fold thesides and roll up like a cigar. Continue like this until all the stuffing.
Frythe spring rolls in a frying then drain on paper towels.
Servehot spring rolls on a bed of parsley or lettuce.
Ingredientsfor Fresh Herb Scones Recipe
2 c Flour
1/4 c Chopped parsley
1tb Sugar
1tb Chopped thyme
1tb Baking powder
1ts Chopped fresh rosemary -or-
1/4ts Dried rosemary
1/2ts Salt
1/3 c Margarine or butter
1/2 c Milk
1Egg; slightly beaten
FreshHerb Scones Preparation
Heatoven to 400 degrees. Lightly grease cookie sheet. In large bowl, combine flour,parsley, sugar, thyme, baking powder, rosemary and salt. Using pastry blenderor fork, cut in butter or margarine until mixture resembles coarse meal. Stirin milk and egg just until moistened. On floured surface, gently knead dough 10times. Place on greased cookie sheet; roll or pat dough into 6-inch circle. Cutinto 8 wedges; separate slightly. Bake at 400 degrees for 15 to 20 minutes oruntil golden brown. Cut into wedges. Serve warm. Makes 8 scones.
Ingredientsfor Jackass Sourdough Bread Recipe
1 Gal thin sourdough starter
1/4 c Sugar
1Packet of yeast
2tb Salt
1/4 c Vegetaable Oil
1/2ts Soda
JackassSourdough Bread Preparation
6– 7 c Flour Disolve yeast in 2 Twarm water with a little sugar. Blend with a whip – starter, sugar, yeast,salt, oil and da:soda throughly. Place flour in kneading bowl, add liquidmixture and work together. turn out onto floured surface, ;knead well, untilsmooth and elastic.