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- Sichuan pepper beef-Chinese food and natural health for December 22
Sichuan pepper beef-Chinese food and natural health for December 22
Sichuan pepper beef
Ingredients Sichuan pepper beef
250gbeef fillet
1green pepper
1red chilli
2small dried red chillies
Seasoning
1tbsp Shaoxing wine
3tbsp light soy sauce sunflower oil
1 tbsp Sichuan peppercorns
½chives salt
1 tbsp potato starch
1tbsp of glutamate sodium bicarbonate
40 minutes
Steps Sichuan pepper beef:
1.Slice beef fillet then put it in a bowl, add 1 pinch of baking soda, 1 tbsplight soy sauce, 1 pinch of glutamate, 1 tbsp Shaoxing wine and 1 pinch of saltand mix well. Next, add 2 tbsp of water and mix well. Add 1 potato starch c.à.cof land and 1 sunflower oil c.à.c. Mix well and marinate for 40 minutes.
2.Boil the Sichuanpeppercorns in boiling water for 10 minutes then remove and chop. Chop thechives and small dried red chillies, cut the red pepper and green julienne.
3.Pour 2 tbsp sunflower oil in the pan, add the marinated beef and sauté until itchanges color. Add the Sichuanpepper and dried red chillies, make them even skip 1 minute. Finally, add 2tbsp light soy sauce, salt ½ bedrooms, 1 pinch of glutamate and peppers. Makeuniformly jump and serve.
CookingIngredients for Creme Anglaise-Martha Stewart Living Recipe
1-1/4c Milk
1Whole vanilla bean
1/3c Sugar
3lg Egg yolks
1ts Cornstarch
1tb Cognac
CremeAnglaise-Martha Stewart Living Preparation
1.In a small saucepan over medium heat, bring milk and vanilla bean to a boil.Remove from heat and let stand for 5 minutes. Remove vanilla bean. 2. Using anelectric mixer, beat together sugar and egg yolks until thick and fluffy. Addcornstarch. Mix in boiled milk, a little at a time, on low speed. When mixtureis thoroughly blended, transfer to a heavy enameled saucepan. Cook over lowheat, stirring slowly and constantly with a wooden spoon. Continue stirring,without letting sauce boil, until sauce thickens to a creamy consistency andsurface froth has subsided. 3. Remove mixture from heat and whisk in cognac.Strain through a fine sieve and cool. Refrigerate in a covered container untilready to use, up to 2 days.
CookingIngredients for Homemade Blender Mayonnaise Recipe
1Whole egg
1Egg yolk
3tb Lemon juice
1ts Dry mustard
1ts Salt
1/2ts Paprika
1/4ts Red pepper
1-1/2c Oil (total)
HomemadeBlender Mayonnaise Preparation
Combineingredients in blender using only 1/2 cup of oil. Blend about 1 minute. Cut offblender & add another 1/2 cup oil. Blend another minute. Cut off blender& add 1/4 cup oil. Blend. Repeat until 1-1/2 cups of oil has been used.Blend until smooth. Yields about 1 pint.