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Siu May beef mouthful-Chinese healthy recipe for November 16

Siu May beef mouthful-Chinese healthy recipe for November 16

Siu May beef mouthful

Ingredients

180g ground beef

1bowl of cooked glutinous rice dough discs Siu-Mai purchased

21/2 sausage scented mushrooms

50gcelery Seasoning

1white chives

1slice of ginger

3tbsp light soy sauce sunflower oil

1/2red pepper

2tbsp Shaoxing wine

1½ cup salt sheets bamboo

15minutes

Siu May beef mouthful Steps:

1.Soak the mushrooms scented, cut the sausage, celery, white chives, ginger, redpepper and mushrooms flavored diced.

2.Heat the sunflower oil in a frying pan.

3.Put the ground beef in skillet, fried. Then pour 2 tbsp Shaoxing wine andcontinue to fry.

4.When the beef changes color, add the cooked glutinous rice. Fry evenly. Thenadd the ingredients from step 1 and continue to fry.

5.Add 3 tbsp light soy sauce, 1 ½ cup and salt (if you prefer the dark color,add a little dark soy sauce), then fry all the train farce.

6.Post a good amount of stuffing in a hard paste Siu-May

7.Trample the stuffing between the thumb and index and middle fingers supportingthe bottom to form a cylindrical bite to records in lip edges. Tamp the bottomof Siu-Mai on the work plan and model the bite.

8.Ask a longti (steam oven) on the water and put bamboo leaves in the longti.Bring water to a boil. Finally, steam cook over high heat for 10 minutes.Serve.

Steps: