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- Siu May beef mouthful-Chinese healthy recipe for November 16
Siu May beef mouthful-Chinese healthy recipe for November 16
Siu May beef mouthful
Siu May beef mouthful
Ingredients
180g ground beef
1bowl of cooked glutinous rice dough discs Siu-Mai purchased
21/2 sausage scented mushrooms
50gcelery Seasoning
1white chives
1slice of ginger
3tbsp light soy sauce sunflower oil
1/2red pepper
2tbsp Shaoxing wine
1½ cup salt sheets bamboo
15minutes
Siu May beef mouthful Steps:
1.Soak the mushrooms scented, cut the sausage, celery, white chives, ginger, redpepper and mushrooms flavored diced.
2.Heat the sunflower oil in a frying pan.
3.Put the ground beef in skillet, fried. Then pour 2 tbsp Shaoxing wine andcontinue to fry.
4.When the beef changes color, add the cooked glutinous rice. Fry evenly. Thenadd the ingredients from step 1 and continue to fry.
5.Add 3 tbsp light soy sauce, 1 ½ cup and salt (if you prefer the dark color,add a little dark soy sauce), then fry all the train farce.
6.Post a good amount of stuffing in a hard paste Siu-May
7.Trample the stuffing between the thumb and index and middle fingers supportingthe bottom to form a cylindrical bite to records in lip edges. Tamp the bottomof Siu-Mai on the work plan and model the bite.
8.Ask a longti (steam oven) on the water and put bamboo leaves in the longti.Bring water to a boil. Finally, steam cook over high heat for 10 minutes.Serve.
Steps:
1.Soak the mushrooms scented, cut the sausage, celery, white chives, ginger, redpepper and mushrooms flavored diced.
2.Heat the sunflower oil in a frying pan.
3.Put the ground beef in skillet, fried. Then pour 2 tbsp Shaoxing wine andcontinue to fry.
4.When the beef changes color, add the cooked glutinous rice. Saute evenly. Thenadd the ingredients from step 1 and continue to fry.
5.Add 3 tbsp light soy sauce, 1 ½ cup and salt (if you prefer the dark color,add a little dark soy sauce), then fry all the train farce.
6.Post a good amount of stuffing in a hard paste Siu-May
7.Trample the stuffing between the thumb and index and middle fingers supportingthe bottom to form a cylindrical bite to records in lip edges. Tamp the bottomof Siu-Mai on the work plan and model the bite.
8.Ask a longti (steam oven) on the water and put bamboo leaves in the longti.Bring water to a boil. Finally, steam cook over high heat for 10 minutes.Serve.
