Steam salmon -365 days Chinese healthy food for June 2

January 04, 2020

Steam salmon with vegetable

Ingredients for steam salmon with vegetables / 2 persons

For those who want to indulge without gaining an ounce. A delight to steam for everyone.

10 sheets Mamenori

250 g of julienne vegetables

150 g fresh salmon

seasoning:

bouquet garni

lemon

dill

toasted sesame

achievement

difficulty easy

preparation 25 minutes

baking 10 mn

Total time 35 minutes

PREPARATION steam salmon with vegetables

1Prepare the filling: Cut the fresh raw salmon into very small pieces (which will facilitate the steaming). Thaw julienne vegetables (if needed). Mix salmon and julienne vegetables and season.

2 Preparation of steam bites: line the bottom of two bamboo baskets with a sheet of Mamenori (can substitute salad); this will avoid the bites do not attach. Make small grants to help food thread. For appetizers, cut into four sheets Mamenori and make small packages, gently drop in steam baskets.

Cooking 3: Fill a saucepan with 3-4 inches of water and bring to boil by removing the two bamboo baskets and lid. Steam cooking: 10-15 minutes.

Finally for steam salmon with vegetables

Tasting: used steam bites in their bamboo baskets. And let the steam do its effect.That’s ok for steam salmon with vegetables .

Coconut Brownies Recipe

1/2 c Butter2 c Sugar4 Eggs3 ts Vanilla1-1/2 c Sifted flour1/2 c Unsweetened cocoa1/2 ts Salt1 c Flaked coconut1/2 c Chocolate chips2 tb Sugar1/2 c Walnuts; chopped (opt)

Coconut Brownies Preparation

Melt butter over low heat, then remove. Add 2 c sugar. Beat. Add eggs and vanilla. Blend. Add flour, cocoa, salt. Mix. Stir in coconut. Pour into greased 13×9 pan. Sprinkle remaining ingredients over top. Bake at 350~ for 30 minutes. Cool in pan and cut into bars. Do not overcook! The coconut in this recipe makes them nice and moist. Enjoy!! You”ll get lots of compliments on this one.

Honey Pancake Syrup Recipe

1/2 c Water1 c HONEY1 ts Vanilla

Honey Pancake Syrup Preparation

Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined- do not boil. Remove from heat – stir in vanilla. Store in covered jar or syrup dispenser in the refrigerator. Honey can be used straight from the jar on pancakes – but this syrup pours nicely and dilutes the overwhelming sweetnees of honey.

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