Stewed tomatoes beef brisket-Chinese food and natural health for December 21

January 04, 2020

Stewed tomatoes beef brisket

Ingredients stewed tomatoes beef brisket

2tomatoes

500gbeef brisket

Seasoning

1tbsp Sichuanpepper

1star anise

1tbsp cumin

1spring onion

1small piece of ginger

3cloves garlic

Parsley1/2

1tbsp salt

2tbsp sugar

1tbsp pepper powder

2tbsp Shaoxing wine sunflower oil

72minutes

Steps stewed tomatoes beef brisket:

1.Clean and cut the brisket into pieces, cut the tomatoes into pieces, parsleyand spring onions sliced, cut the ginger into thin slices, peel garlic.

2.Add water to the pot and boil, then pour the pieces of beef, remove them in 2minutes and put them in hot water to remove the foam. Keep them aside.

3.Heat the sunflower oil in a pan, add the spring onion, ginger, garlic, Sichuan pepper, staranise, cumin and parsley prepared.