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- Straw mushroom beef-Learn more about Chinese healthy food for November 28
Straw mushroom beef-Learn more about Chinese healthy food for November 28
Straw mushroom beef
Straw mushroom beef ingredients:
150gof fresh beef
150g of straw mushroom
Seasoning
Oystersauce 2 tbsp of sunflower oil
1tbsp light soy sauce
1tbsp liquid starch
1pinch of sugar
2pinches of glutamate
1tbsp of Shaoxing wine
½tbsp salt
1tbsp chopped chives
1tbsp chopped garlic
20minutes
Difficulty:
Straw mushroom beef Steps:
1.Place beef in a bowl, add 1 tbsp oyster sauce, 1 tbsp sunflower oil, 1 tbsplight soy sauce, 1 tsp. liquid starch, 1 pinch of sugar, 1 pinch ofglutamate and 1 tbsp of Shaoxing wine. Mix well and marinate for 20 minutes.
2.Heat the sunflower oil in a skillet until cooked to 40%, then add the beef and fryuntil a 70% cooked. Remove.
3.Bring water to a boil in the pan, then add the pieces of straw mushroom.Blanch. Remove and set aside.
4.Heat the sunflower oil in the pan, add the spring onions and garlic. Althoughblow.
5.Then add the paile mushrooms, 1 tbsp oyster sauce, ½ tbspof salt and 1 pinch ofglutamate. fry for a moment.
6.Finally, add the beef and stir-fry until the beef is cooked through. Pour itup.
Tips:
Itis not worth much to blow beef for the first time because there was a secondtime.
CookingIngredients for Chocolate Souffle with Rum Recipe
3-1/2oz Semi-sweet chocolate
2tb Instant coffee – diluted
In
1c Milk
1c Sugar
3tb Cornstarch
2tb Butter
2tb Rum
5Egg whites
1tb Sugar
3Egg yolks
1pn Salt
1/4ts Cream of tartar
Powderedsugar – in a
Shaker
2tb Water
ChocolateSouffle with Rum Preparation
SOUFFLEAU CHOCOLAT ET AU RHUM Melt chocolate over hot water. When melted add coffee.Butter and sugar a souffle mold. Mix cornstarch, sugar and milk, and cookslowly over medium heat. Add chocolate and rum and remove from stove to cool.Beat egg whites with the pinch of salt until creamy, then add cream of tartar.Beat until glossy, and add the tablespoon of sugar, beating until stiff. Addegg yolks to chocolate mixture, mix well. Fold in the whites, one tablespoon ata time until all is used. Turn mixture into souffle mold 2/3 full. Bake at 375~for 45 minutes and Review with a needle. If not quite done, cook 5 minutes more.Serve immediately with fresh cream or whipping cream.
CookingIngredients for Dubliner Dip with Rustic Vegetables Recipe
1c Mayonnaise
3c Mixed fresh greens, such as
-spinach,parsley,
-watercress,or
Freshdill, washed and
-patteddry
1/4c Chopped green onion
1Clove Garlic, minced
1c Sour Cream or yogurt
1ds Hot pepper sauce
DublinerDip with Rustic Vegetables Preparation
Mixedfresh vegetables, such as radishes, green onions, celery or turnip sticks,boiled and chilled small new potatoes, blanched carrots, cauliflower andbroccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in foodprocessor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sourcream and blend well. Season with hot pepper sauce.