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Tangerines pork salad–Chinese healthy recipes for October 06 2014

Tangerines pork salad

Origin of tangerines pork salad:Chinese Food

Numberof people: 6

Difficulty:Easy

Preparationtime: 20 min

Cookingtime: 15 min

Price:Reasonable

Ingredients for tangerines pork salad

500g pork fillet, thinlysliced

3tangerines (300 g)

1 c. c. grated ginger

1 c. s. sweet chili sauce

2cloves garlic, crushed

2 c. c. soy sauce

150g young small pea podsor snow peas

2 c. s. oil, 300 g curly endive

1bunch chopped fresh cilantro

1red onion (100 g) finelychopped

Hotsauce:

1 c. s. of white winevinegar

1 c. s. oil

1 c. c. sweet chili sauce

2 c. s. of sweet soy sauce

Preparation tangerines pork salad

Marinatepork slices with garlic, ginger and two sauces (soy and chili) for a day orovernight in the refrigerator.

Separatemandarins into quarters removing the seeds. Boil the jars in boiling water,steam or microwave. They should remain crisp. Rinse with cold water.

Heatthe oil in a wok or skillet, sauté the sliced ​​pork. In a bowl, mix the sauce pork, pea pods, mandarin oranges,onion, coriander leaves and chicory.

Hotsauce:

Mixall ingredients in an airtight jar

Ingredientsfor Mexican Impossible Pie Recipe

1 lb Ground beef

1/2 c Chopped onion

1-1/ 4 oz Taco seasoning mix

4 oz Green chiles

Drained;seeded and chopped

1 c Shredded Monterey Jack

-cheese

;(about 4 ounces)

1-1/ 4 c Milk

3/4 c Bisquick. baking mix

3Eggs

1/8ts Red pepper sauce

ImpossibleMexican Pie Preparation

Heatoven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stirground beef and onion Until beef is brown; drain. Stir in seasoning mix Spreadbeef mixture in pie plate. Sprinkle with chilies and cheese. Beat ingredientsRemaining Until smooth, 15 seconds in blender on high speed or the minute withhand beater. For Into pie plate. Bake Until golden brown and knife insertedHalfway betweens center and edge comes out cleans 25 to 30 minutes. Let stand 5minutes Before cutting. Any Remaining Refrigerate pie. 6 to 8 servings. HighAltitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Ingredients for Chili Recipe Coonmart

5 lb Ground lean beef

Chopped onions 6

6 ga Cloves, minced

March 8-ounce cans tomato sauce

March 6-ounce cans tomato paste

3 Quarts tomato juice

9 tb Chili powder

4 tb Vinegar

4 tb Brown sugar

4 tb Ground cumin

2 ts Each: majorum, coriander

Ground pepper

4 Bay leaves

Dash: cinnamon, cayenne

Pepper, hot sauce, ms. dash

White wine sauce & spagh

Coonmart Chile Preparation

In very broad pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and the bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.