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- Tangerines pork salad–Chinese healthy recipes for October 06 2014
Tangerines pork salad–Chinese healthy recipes for October 06 2014
Tangerines pork salad
Origin of tangerines pork salad:Chinese Food
Numberof people: 6
Difficulty:Easy
Preparationtime: 20 min
Cookingtime: 15 min
Price:Reasonable
Ingredients for tangerines pork salad
500g pork fillet, thinlysliced
3tangerines (300 g)
1 c. c. grated ginger
1 c. s. sweet chili sauce
2cloves garlic, crushed
2 c. c. soy sauce
150g young small pea podsor snow peas
2 c. s. oil, 300 g curly endive
1bunch chopped fresh cilantro
1red onion (100 g) finelychopped
Hotsauce:
1 c. s. of white winevinegar
1 c. s. oil
1 c. c. sweet chili sauce
2 c. s. of sweet soy sauce
Preparation tangerines pork salad
Marinatepork slices with garlic, ginger and two sauces (soy and chili) for a day orovernight in the refrigerator.
Separatemandarins into quarters removing the seeds. Boil the jars in boiling water,steam or microwave. They should remain crisp. Rinse with cold water.
Heatthe oil in a wok or skillet, sauté the sliced pork. In a bowl, mix the sauce pork, pea pods, mandarin oranges,onion, coriander leaves and chicory.
Hotsauce:
Mixall ingredients in an airtight jar
Ingredientsfor Mexican Impossible Pie Recipe
1 lb Ground beef
1/2 c Chopped onion
1-1/ 4 oz Taco seasoning mix
4 oz Green chiles
Drained;seeded and chopped
1 c Shredded Monterey Jack
-cheese
;(about 4 ounces)
1-1/ 4 c Milk
3/4 c Bisquick. baking mix
3Eggs
1/8ts Red pepper sauce
ImpossibleMexican Pie Preparation
Heatoven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Cook and stirground beef and onion Until beef is brown; drain. Stir in seasoning mix Spreadbeef mixture in pie plate. Sprinkle with chilies and cheese. Beat ingredientsRemaining Until smooth, 15 seconds in blender on high speed or the minute withhand beater. For Into pie plate. Bake Until golden brown and knife insertedHalfway betweens center and edge comes out cleans 25 to 30 minutes. Let stand 5minutes Before cutting. Any Remaining Refrigerate pie. 6 to 8 servings. HighAltitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Ingredients for Chili Recipe Coonmart
5 lb Ground lean beef
Chopped onions 6
6 ga Cloves, minced
March 8-ounce cans tomato sauce
March 6-ounce cans tomato paste
3 Quarts tomato juice
9 tb Chili powder
4 tb Vinegar
4 tb Brown sugar
4 tb Ground cumin
2 ts Each: majorum, coriander
Ground pepper
4 Bay leaves
Dash: cinnamon, cayenne
Pepper, hot sauce, ms. dash
White wine sauce & spagh
Coonmart Chile Preparation
In very broad pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and the bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.