Tofu noodles food-Chinese healthy recipe for November 13

January 04, 2020

Tofu noodles food

Tofu noodles food

Numberof persons: 4

Difficulty:Easy

Preparationtime: 10 min

Cookingtime: 15 min

Price:reasonable

Ingredients

200g tofu cut into 1 cm cubes

4or 5 dried Chinese mushrooms

Icup water

2cups Chinese cabbage

250 g of fine rice noodles,drained after soaking in water for 5 min

1cup broccoli pieces

1cup chopped spring onions

2cups bean sprouts

4cups chicken broth

1cooked. tablespoons light soy sauce

1cooked. Coffee sesame oil

Preparation Tofu noodles food

Soakthe mushrooms in water 20 minutes. Cut into strips and discard the water.

Bringthe broth to a boil, add mushrooms and broccoli, then simmer 5min.

Addthe noodles and cabbage, and still leave

3-4min. Mix onions, bean sprouts, tofu, before continue cooking for 2 minutes.

Sprinklewith soy sauce and sesame oil

Ingredientsfor Coke Cake Recipe

2 c Flour

1ts Baking Soda

2 c Sugar

2ea Eggs, beaten

11/2 c Marshmallows

1/2 c Margarine

1/2 c Shortening

3tb Cocoa

1/2 c Margarine

6tb Coca-Cola

3tb Cocoa

1 lb Powdered Sugar

1 c Coca-Cola

1 c Pecans, chopped

1/2 c Buttermilk

CokeCake Preparation

Marshmallowsmay be chopped or miniature. Sift together flour and sugar, stir inmarshmallows and set aside. Bring to a boil, shortening, margarine, cocoa andCoke. Remove from heat and pour over dry ingredients. Stir in buttermilk,baking soda and eggs. Do not beat this cake mixture. Pour into a greased13x9x2-inch pan and bake in a preheated 350 deg. oven for 45 minutes or untildone. Cool 30 minutes before frosting cake. Coke Cake Frosting: Bringmargarine, cocoa and Coke to a boil. Boil a minute, remove from heat andgradually add sugar. Stir in pecans.

Ingredients for Fudge Cupcakes Recipe

4 Squares semi-sweet chocolate

2 Sticks butter

3 c Broken pecans

1-3/4 c Sugar

1 c Unsifted flour

4 lg Eggs

1 ts Vanilla

Fudge Cupcakes Preparation

Melt chocolate and butter in saucepan. Add pecans and stir until well coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in chocolate mixture; add vanilla. Do not beat! Place paper baking cups in muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes. Cool 8-10 minutes in tins. Makes 14-16 cupcakes.